Southern-style, deep fried goodness
Deep fried seafood and meats, scratch-made sides, fried desserts
Deep fried seafood and meats, scratch-made sides, fried desserts
Chef CD has 30 years of culinary experience, ranging from cooking at outdoor festivals, carnivals and at private events. He believes that good food brings people together from all walks of life. He owes his love of cooking to his mother and grandmothers.
Bones & Batter's cuisine infuses styles from all over the South. From the spicy, flavor-infused local cuisine of Louisiana to the deep-fried, homestyle local cuisine of Georgia, our flavor profiles are unmatched. Check us out to see why our supporters keep coming back for more.
We use only the freshest and finest ingredients and refuse to compromise on quality. That's why we source our ingredients from local farmers' markets. You can rest assured that you're eating the best of the season. If it's from Bones & Batter, it's the best.
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